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Jamaican Foods - Statistics
General Stats
-
This quiz has been taken 226 times
185 since last reset
- The average score is 14 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Renowned spicy and smoky chicken dish | {Jerk} chicken | 95%
|
| Golden-brown pastry typically filled with seasoned beef | Jamaican patty | 83%
|
| Banana-like fruit that is typically fried or made into chips | Plantain | 83%
|
| Slow-cooked curry of the meat of this horned animal | Curried {goat} | 79%
|
| Rice dish cooked with coconut milk that is commonly served with Jamaican cuisine | Rice and peas | 77%
|
| Dish of salted cod fish sautéed with a fruit that is poisonous when unripe | Ackee and saltfish | 76%
|
| Tail of a cattle that is known for its tenderness when slow-cooked; it is commonly stewed | Oxtail | 72%
|
| Dessert cake typically enjoyed during holidays that contains this spirit, alongside dried fruits soaked in the spirit | {Rum} cake | 62%
|
| Spicy chilli pepper commonly used in Caribbean and West African cuisine | Scotch bonnet | 56%
|
| Fried side dish of this ripe fruit that looks similar to a jackfruit in its full form | Fried {bread}fruit | 54%
|
| Carbonated, non-alcoholic 'beer' drink produced by the brand Old Jamaica | Ginger beer | 52%
|
| Wild green vegetable that can be stewed to form a popular Caribbean side dish | Callaloo | 45%
|
| Slightly sweet bread that typically contains coconut milk | {Coco} bread | 45%
|
| Soft cheese sandwiched inside a spiced bun | Bun and cheese | 44%
|
| Porridge which differs from standard versions as it uses this coarse flour instead of oats | {Cornmeal} porridge | 44%
|
| Part of a turkey which is cooked in a common stew dish in Jamaican cuisine | Neck | 42%
|
| Spiced hibiscus tea drink generally enjoyed at Christmas | Sorrel | 42%
|
| Brand of overproof rum that is notoriously strong | Wray and Nephew | 42%
|
| Spice of peppercorn-like dried fruits that is used to season no. 1 | Allspice | 39%
|
| Fried fish that is marinated overnight with a spicy vinaigrette that is flavoured with the above chilli pepper | {Escovitch} fish | 33%
|
| Deep-fried breads that are slightly sweet; often served as a side to savoury dishes | Festivals | 32%
|
| Type of drink with popular brands including Super____, D&G Malta and Horlicks | Malted | 28%
|
| Sugar-coated dessert balls comprising the flesh of this brown fruit that can be either sweet and sour | {Tamarind} balls | 26%
|
| Baked cassava dessert flatbreads | Bammies | 25%
|
| The Jamaican version of the juice of this orange fruit, rich in Vitamin A, includes condensed milk and spices | {Carrot} juice | 23%
|
| Spicy fish soup containing several root vegetables that has a very misleading name | Fish tea | 22%
|
| Caribbean stew dish of chicken that is fried then cooked in a slow simmer with spices, carrots, and ketchup | Brown stew chicken | 19%
|
| Rastafari stew of vegetables and spices simmered in coconut milk; its name refers to celebrated cuisine in Rastafari culture | {Ital} stew | 19%
|
| Caribbean term for a side dish of mixed root vegetables (e.g. yams, sweet potatoes) | Ground provisions | 11%
|
| Salted cod fritters often served with a spicy sauce | Stamp and go | 2%
|
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