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Japanese Foods #1

Based on the descriptions, can you name these Japanese foods and drinks?
The answers do not necessarily have to be of Japanese origin in order to have been developed as Japanese cuisine
If you enjoyed this quiz, you can try Japanese Foods #2 and Japanese Foods #3
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karajee
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Last updated: November 15, 2025
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First submittedMarch 9, 2024
Times taken1,083
Average score60.0%
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Description
Answer
Vinegared rice with seafood/meat, sometimes wrapped in seaweed
Sushi
Green paste served with the above
Wasabi
Wheat noodle soup dish that can come in an instant version
Ramen
Sliced raw fish or meat typically dipped in soy sauce
Sashimi
Soft, squishy dessert balls
Mochi
Fishy soup regularly eaten in Japan; it is commonly served with tofu
Miso soup
Grounded green tea originally from China that is used in many drinks and desserts
Matcha
Breed of cow with a uniquely intense marbling; its highest grade is A5
Wagyu
Another type of beef, named after a Japanese city. It also shares its name with a famous NBA player
Kobe
Ball-shaped street snacks of batter with various fillings, typically including octopus
Takoyaki
Curry with a deep-fried, breaded cutlet which is usually chicken or pork
Katsu curry
Japanese rice wine
Sake
Thicker type of noodle
Udon
Dish of seafood or vegetables that are coated in a thin batter and deep fried
Tempura
Boiled or steamed green soybeans
Edamame
Meaning of 'unagi'
Eel
Island renowned for having Japan’s highest quality of fish
Hokkaido
Fluffy, thick dessert pancakes
Soufflé pancakes
Fermented whole soybeans
Natto
Extremely expensive tuna which has once been sold for ¥333,600,000
Bluefin tuna
Brand of sweet, filled biscuits which each have a giant panda printed on them
Hello Panda
Marinated chicken or other meats deep-fried in oil
Karaage
Thinly sliced meat hot pot dish cooked with tofu and vegetables in an iron pot with a soy sauce and mirin broth
Sukiyaki
Buckwheat noodles whose name differs from the word 'soda' by one letter
Soba
Triangular/cylindrical rice ball wrapped in seaweed, and stuffed with a filling
Onigiri
Brand of carbonated soft drink sealed by a round glass marble
Ramune
Fish that has to be carefully prepared due to its toxic liver
Fugu
Omelette dish of scrambled eggs on fried rice that is topped with ketchup or demi-glace
Omurice
Shavings of smoked, fermented tuna that resemble wood
Bonito flakes
The Okinawan side dish 'mimigaa' is boiled and pickled pig's ____
Ears
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