Japanese Foods #2

Based on these descriptions, can you name these Japanese foods and drinks?

If you haven’t already, make sure to attempt Japanese Foods #1. This quiz is probably harder than the first.

The answers do not necessarily have to be of Japanese origin in order to have been developed as Japanese cuisine

If you enjoyed this quiz, you can try Japanese Foods #3

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Last updated: August 22, 2025

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First submitted	August 21, 2024
Times taken	176
Average score	43.3%
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Description

Answer

Crescent-shaped dumplings based on the Chinese ‘jiaozi’

Gyoza

Soy sauce, mirin and sugar glaze

Teriyaki

Yellow citrus of Chinese origin that is associated with Japanese cuisine

Yuzu

Sweet, probiotic milk drink

Yakult

Type of sushi comprising a slice of raw seafood over rice

Nigiri

Sweet bun with a crispy top shaped like a cantaloupe

Melonpan

Deep-fried, breaded pork cutlet that can be served with Japanese curry

Tonkatsu

Type of breadcrumbs used in the above

Panko

Pickled root served with sushi

Pickled ginger

One-pot broth dish containing eggs, fishcakes, radish etc.

Oden

Rice flour dessert balls served on a skewer, sometimes covered with a sauce (e.g. soy sauce and sugar)

Dango

Savoury yellow pancake topped with various savoury ingredients, mayonnaise and a brown sauce

Okonomiyaki

Japanese Christmas cake decorated with strawberries and whipped cream

Strawberry shortcake

Dried seaweed used in sushi

Nori

Grapefruit-flavoured energy drink

Pocari Sweat

Segmented lunch box represented by this emoji 🍱

Bento

Sweet mandarin orange variant named after a former Japanese province

Satsuma mandarin

German beef patty served on rice with a curry, tomato or demi-glace sauce

Hamburg steak

Fish-shaped pastry with a sweet filling, (e.g. red bean paste, custard)

Taiyaki

Family of stocks which form the base of many soup dishes

Dashi

Dried kelp used to flavour the above

Kombu

Traditional Okinawan biscuit similar to shortbread

Chinsuko

'Katsu ika odori-don' is a 'dancing' fresh, raw _____ bowl

Squid

Small fruit resemblant of a plum which is often salt-pickled

Ume

Chocolate bar brand known for its various, unique flavours in Japan

Kit Kat

Seven ingredient spicy table seasoning that is a staple in Japanese restaurants

Shichimi

Japanese croquettes. The most common types are potato and pumpkin

Korokke

Sweet, low-alcohol/non-alcoholic fermented rice drink

Amazake

Fire-seared fish or meat seasoned with ginger paste

Tataki

Boiled egg flavoured with ___ sauce; often added to ramen bowls

Soy egg

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