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Korean Foods #2

Based on the descriptions, can you name these Korean foods and drinks?
If you haven’t already, make sure to attempt Korean Foods #1. This quiz is probably harder than the first.
The answers do not necessarily have to be of Korean origin in order to have been developed as Korean cuisine
Quiz by
karajee
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Last updated: August 22, 2025
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First submittedSeptember 7, 2024
Times taken109
Average score46.7%
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Description
Answer
Grilled ribs
Galbi
Korean filled dumplings with a name cognate with the Chinese 'mantou'
Mandu
Retro melted sugar street snack that is typically stamped with a shape
Dalgona
Small side dishes served alongside rice
Banchan
Milky, sparkling rice wine
Makgeolli
Native breed of cow which produces strongly marbled beef
Hanwoo
Fried seaweed rolls
Gimmari
Staple, midly spicy red chilli flakes
Gochugaru
Term for the crispy outer layer formed in rice dishes
Nurungji
Viral, spicy instant ramen brand
Buldak Ramen
Creamy, milk flavoured soft drink brand
Milkis
Scallion pancake most commonly enjoyed with seafood (haemul)
Pajeon
Pretzel sticks coated in chocolate which is sometimes mixed with almond or biscuit pieces
Pepero
Red bean rice
Patbap
Intestines that are often grilled or stewed
Gopchang
Distinctively creamy ice pop brand; most popular flavour is honeydew melon
Melona
Spicy pork bone soup
Gamjatang
Caffeinated sweet drink comprising ______ syrup and milk
Coffee milk
Shrimp flavoured snack produced by the brand Nongshim
Saeukkang (Shrimp Crackers)
Fermented soybean and brine paste
Doenjang
Spicy stew based on a combination of leftover ingredients such as spam, instant noodles and American cheese
Budae-jjigae (army stew)
Popular snack of two cake layers and a marshmallow filling that is coated in chocolate
Choco pie
Pork slices that have been boiled with spices
Bossam
Deep-fried vegetables, meat or other ingredients coated in a thin batter; very similar to tempura
Twigim
'Sujeonggwa' is a sweet, reddish-brown punch flavoured with this spice (Hint: it is prepared from tree bark)
Cinnamon
‘Ganjang-gejang’ is raw ____ marinated in soy sauce
Crab
Leaf with several uses (e.g. pickled or as a wrapping vegetable)
Perilla
Puffed rice grain discs commonly sold by street vendors
Ppeongtwigi
'Hobak-juk' is a traditional, sweet porridge made with this large orange squash fruit
Pumpkin
Noodle dish with a chilled soymilk broth
Kongguksu
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