Japanese Foods #1

Based on the descriptions, can you name these Japanese foods and drinks?

The answers do not necessarily have to be of Japanese origin in order to have been developed as Japanese cuisine

If you enjoyed this quiz, you can try Japanese Foods #2 and Japanese Foods #3

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Last updated: November 15, 2025

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First submitted	March 9, 2024
Times taken	1,083
Average score	60.0%
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Description	Answer
Vinegared rice with seafood/meat, sometimes wrapped in seaweed	Sushi
Green paste served with the above	Wasabi
Wheat noodle soup dish that can come in an instant version	Ramen
Sliced raw fish or meat typically dipped in soy sauce	Sashimi
Soft, squishy dessert balls	Mochi
Fishy soup regularly eaten in Japan; it is commonly served with tofu	Miso soup
Grounded green tea originally from China that is used in many drinks and desserts	Matcha
Breed of cow with a uniquely intense marbling; its highest grade is A5	Wagyu
Another type of beef, named after a Japanese city. It also shares its name with a famous NBA player	Kobe
Ball-shaped street snacks of batter with various fillings, typically including octopus	Takoyaki
Curry with a deep-fried, breaded cutlet which is usually chicken or pork	Katsu curry
Japanese rice wine	Sake
Thicker type of noodle	Udon
Dish of seafood or vegetables that are coated in a thin batter and deep fried	Tempura
Boiled or steamed green soybeans	Edamame
Meaning of 'unagi'	Eel

Description	Answer
Island renowned for having Japan’s highest quality of fish	Hokkaido
Fluffy, thick dessert pancakes	Soufflé pancakes
Fermented whole soybeans	Natto
Extremely expensive tuna which has once been sold for ¥333,600,000	Bluefin tuna
Brand of sweet, filled biscuits which each have a giant panda printed on them	Hello Panda
Marinated chicken or other meats deep-fried in oil	Karaage
Thinly sliced meat hot pot dish cooked with tofu and vegetables in an iron pot with a soy sauce and mirin broth	Sukiyaki
Buckwheat noodles whose name differs from the word 'soda' by one letter	Soba
Triangular/cylindrical rice ball wrapped in seaweed, and stuffed with a filling	Onigiri
Brand of carbonated soft drink sealed by a round glass marble	Ramune
Fish that has to be carefully prepared due to its toxic liver	Fugu
Omelette dish of scrambled eggs on fried rice that is topped with ketchup or demi-glace	Omurice
Shavings of smoked, fermented tuna that resemble wood	Bonito flakes
The Okinawan side dish 'mimigaa' is boiled and pickled pig's ____	Ears

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