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Description
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Answer
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Cornmeal bread
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Cornbread
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Dish of fried chicken and _______ which is often topped with maple syrup
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Chicken and waffles
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Thickened Louisiana shellfish/meat and vegetable stew
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Gumbo
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Green pod vegetable used to thicken the above; also often fried as a snack
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Okra
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Smoked pork knuckle typically boiled with vegetables
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Ham hock
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Example of a leafy green vegetable commonly slow-cooked with the above
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Collard greens
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Most commonly fried fish in soul cuisine
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Catfish
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Sweetened, deep-red tea prepared using dried ________ flowers
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Hibiscus tea
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Pasta and cheese sauce dish served as a side dish with soul meals
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Mac and cheese
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Dish of sweet potatoes baked with sugar, butter and spices
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Candied yams
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Cake traditionally made using a pound of each ingredient
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Pound cake
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Native American ground corn porridge often served with shrimp
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Grits
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Deep-fried cornmeal balls
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Hushpuppies
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Louisiana mixed rice dish flavoured with meats, seafood, vegetables, spices and stock
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Jambalaya
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Dark-red cake with cream cheese frosting
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Red velvet cake
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Tail meat slow-cooked to become tender; typically 'smothered' in gravy
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Oxtail
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Legume side dish sharing its name with a famous hip-hop group
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Black-eyed peas
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Baked peach dessert covered with a biscuit crust
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Peach cobbler
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Cleaned pig intestines either slow-cooked or battered and fried
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Chitlins
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Peppery, leafy greens with a flavour resemblant of its own name
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Mustard greens
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Dessert pie which looks basically identical to pumpkin pie
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Sweet potato pie
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Creole beans dish seasoned with pork bones, ham/andouille sausage, and served over rice
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Red beans and rice
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Salt-cured layers of fatty pork
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Fatback
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Creamy shredded cabbage salad that often accompanies soul cuisine
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Coleslaw
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Vanilla custard layered with wafers, bananas and whipped cream
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Banana pudding
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