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Thai Foods #2
Based on the descriptions, can you name these Thai foods and drinks?
If you haven’t already, make sure to attempt
Thai Foods #1
. This quiz is harder than the first.
Like many other national cuisines, a lot of these dishes are influenced by foreign cuisines (namely Indian, Chinese and other Southeast Asian ones)
Quiz by
karajee
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Last updated: March 15, 2026
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First submitted
November 21, 2024
Times taken
91
Average score
36.7%
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Description
Answer
Fragrant rice named after a white flower
Jasmine
rice
Grilled steak dish with a spicy dipping sauce
Crying
tiger
Famous energy drink inspired by the Thai 'Krating Daeng' (Hint: it gives you wings)
Red Bull
Deep-fried dumplings that bear similarity to wontons
Thung thong
Spicy, sour salads with lime, fish sauce, chilli and shallots
Yam
Chilli, garlic, and vinegar sauce with a famous 'rooster' brand
Sriracha
'Pinched' egg yolk dessert
Thong yip
'Tod mun pla' are Thai _________, typically seasoned with red curry paste
Fishcakes
Coconut milk, chicken and galangal soup
Tom kha gai
'Thapthim krop', or 'red rubies', is _____ _________ soaked in red syrup
Water chestnuts
Sour and spicy fish curry flavoured with tamarind
Kaeng som
Herb with an anise and liquorice flavour, very different to its Italian counterpart
Thai
basil
Colour of the creamy 'kaeng khiao wan' curry
Green
Hot pot dish similar to Japanese 'sukiyaki'
Suki
General term for Thai chilli pastes
Nam phrik
Description
Answer
Thai version of congee (rice porridge)
Chok
Sweet coconut milk spread
Sangkhaya
'Khao man gai' is the Thai version of this Hainanese dish
Hainanese chicken rice
Staple rice noodles which are sometimes fermented
Khanom chin
Tropical, aromatic 'grass' widely used in Southeast Asian cuisine
Lemongrass
Northern pork/beef and tomato noodle soup served with blood cake
Nam ngiao
Popular Asian banana dessert; known as 'Kluai khaek' in Thai
Fried
banana
Lao sausage made of pork and red curry paste
Sai ua
Lime variant whose leaves that are a staple of Thai curries
Kaffir
lime
Iced black coffee flavoured with brown sugar and spices
Oliang
Thai omelette seasoned with fish sauce and chilli; often served on rice
Kai jeow
Dessert of rice soaked in flower-scented ice water
Khao chae
Yellow-orange spice from India that is used to flavour many Thai dishes
Turmeric
Coconut and rice flour dessert pancakes
Khanom krok
Fermented fish and rice bran seasoning, similar to 'padaek' in Laos
Pla ra
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