Thai Foods #2

Based on the descriptions, can you name these Thai foods and drinks?

If you haven’t already, make sure to attempt Thai Foods #1. This quiz is harder than the first.

Like many other national cuisines, a lot of these dishes are influenced by foreign cuisines (namely Indian, Chinese and other Southeast Asian ones)

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Last updated: March 15, 2026

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First submitted	November 21, 2024
Times taken	93
Average score	36.7%
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Description

Answer

Fragrant rice named after a white flower

Jasmine rice

Grilled steak dish with a spicy dipping sauce

Crying tiger

Famous energy drink inspired by the Thai 'Krating Daeng' (Hint: it gives you wings)

Red Bull

Deep-fried dumplings that bear similarity to wontons

Thung thong

Spicy, sour salads with lime, fish sauce, chilli and shallots

Yam

Chilli, garlic, and vinegar sauce with a famous 'rooster' brand

Sriracha

'Pinched' egg yolk dessert

Thong yip

'Tod mun pla' are Thai _________, typically seasoned with red curry paste

Fishcakes

Coconut milk, chicken and galangal soup

Tom kha gai

'Thapthim krop', or 'red rubies', is _____ _________ soaked in red syrup

Water chestnuts

Sour and spicy fish curry flavoured with tamarind

Kaeng som

Herb with an anise and liquorice flavour, very different to its Italian counterpart

Thai basil

Colour of the creamy 'kaeng khiao wan' curry

Green

Hot pot dish similar to Japanese 'sukiyaki'

Suki

General term for Thai chilli pastes

Nam phrik

Thai version of congee (rice porridge)

Chok

Sweet coconut milk spread

Sangkhaya

'Khao man gai' is the Thai version of this Hainanese dish

Hainanese chicken rice

Staple rice noodles which are sometimes fermented

Khanom chin

Tropical, aromatic 'grass' widely used in Southeast Asian cuisine

Lemongrass

Northern pork/beef and tomato noodle soup served with blood cake

Nam ngiao

Popular Asian banana dessert; known as 'Kluai khaek' in Thai

Fried banana

Lao sausage made of pork and red curry paste

Sai ua

Lime variant whose leaves that are a staple of Thai curries

Kaffir lime

Iced black coffee flavoured with brown sugar and spices

Oliang

Thai omelette seasoned with fish sauce and chilli; often served on rice

Kai jeow

Dessert of rice soaked in flower-scented ice water

Khao chae

Yellow-orange spice from India that is used to flavour many Thai dishes

Turmeric

Coconut and rice flour dessert pancakes

Khanom krok

Fermented fish and rice bran seasoning, similar to 'padaek' in Laos

Pla ra

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