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Thai Foods #2 - Statistics
General Stats
-
This quiz has been taken 91 times
13 since last reset
- The average score is 11 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Fragrant rice named after a white flower | {Jasmine} rice | 83%
|
| Grilled steak dish with a spicy dipping sauce | Crying {tiger} | 75%
|
| Popular Asian banana dessert; known as 'Kluai khaek' in Thai | {Fried} banana | 67%
|
| Colour of the creamy 'kaeng khiao wan' curry | Green | 67%
|
| Famous energy drink inspired by the Thai 'Krating Daeng' (Hint: it gives you wings) | Red Bull | 58%
|
| Thai version of congee (rice porridge) | Chok | 50%
|
| General term for Thai chilli pastes | Nam phrik | 50%
|
| Iced black coffee flavoured with brown sugar and spices | Oliang | 50%
|
| Coconut milk, chicken and galangal soup | Tom kha gai | 50%
|
| Spicy, sour salads with lime, fish sauce, chilli and shallots | Yam | 50%
|
| 'Khao man gai' is the Thai version of this Hainanese dish | Hainanese chicken rice | 42%
|
| Tropical, aromatic 'grass' widely used in Southeast Asian cuisine | Lemongrass | 42%
|
| Northern pork/beef and tomato noodle soup served with blood cake | Nam ngiao | 42%
|
| Fermented fish and rice bran seasoning, similar to 'padaek' in Laos | Pla ra | 42%
|
| Chilli, garlic, and vinegar sauce with a famous 'rooster' brand | Sriracha | 42%
|
| Yellow-orange spice from India that is used to flavour many Thai dishes | Turmeric | 42%
|
| Coconut and rice flour dessert pancakes | Khanom krok | 25%
|
| Dessert of rice soaked in flower-scented ice water | Khao chae | 25%
|
| Hot pot dish similar to Japanese 'sukiyaki' | Suki | 25%
|
| Herb with an anise and liquorice flavour, very different to its Italian counterpart | Thai {basil} | 25%
|
| 'Pinched' egg yolk dessert | Thong yip | 25%
|
| Lime variant whose leaves that are a staple of Thai curries | {Kaffir} lime | 17%
|
| Lao sausage made of pork and red curry paste | Sai ua | 17%
|
| Sweet coconut milk spread | Sangkhaya | 17%
|
| 'Thapthim krop', or 'red rubies', is _____ _________ soaked in red syrup | Water chestnuts | 17%
|
| 'Tod mun pla' are Thai _________, typically seasoned with red curry paste | Fishcakes | 8%
|
| Sour and spicy fish curry flavoured with tamarind | Kaeng som | 8%
|
| Thai omelette seasoned with fish sauce and chilli; often served on rice | Kai jeow | 8%
|
| Staple rice noodles which are sometimes fermented | Khanom chin | 8%
|
| Deep-fried dumplings that bear similarity to wontons | Thung thong | 8%
|
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