Thai Foods #2 - Statistics

General Stats
  • This quiz has been taken 93 times
    15 since last reset
  • The average score is 11 of 30
Answer Stats
Description Answer % Correct
Fragrant rice named after a white flower {Jasmine} rice
85%
Grilled steak dish with a spicy dipping sauce Crying {tiger}
77%
Popular Asian banana dessert; known as 'Kluai khaek' in Thai {Fried} banana
69%
Colour of the creamy 'kaeng khiao wan' curry Green
69%
Famous energy drink inspired by the Thai 'Krating Daeng' (Hint: it gives you wings) Red Bull
62%
Thai version of congee (rice porridge) Chok
54%
Coconut milk, chicken and galangal soup Tom kha gai
54%
Spicy, sour salads with lime, fish sauce, chilli and shallots Yam
54%
'Khao man gai' is the Thai version of this Hainanese dish Hainanese chicken rice
46%
Tropical, aromatic 'grass' widely used in Southeast Asian cuisine Lemongrass
46%
Northern pork/beef and tomato noodle soup served with blood cake Nam ngiao
46%
General term for Thai chilli pastes Nam phrik
46%
Iced black coffee flavoured with brown sugar and spices Oliang
46%
Fermented fish and rice bran seasoning, similar to 'padaek' in Laos Pla ra
46%
Chilli, garlic, and vinegar sauce with a famous 'rooster' brand Sriracha
46%
Yellow-orange spice from India that is used to flavour many Thai dishes Turmeric
38%
Dessert of rice soaked in flower-scented ice water Khao chae
31%
Hot pot dish similar to Japanese 'sukiyaki' Suki
31%
Herb with an anise and liquorice flavour, very different to its Italian counterpart Thai {basil}
31%
'Pinched' egg yolk dessert Thong yip
31%
Coconut and rice flour dessert pancakes Khanom krok
23%
'Tod mun pla' are Thai _________, typically seasoned with red curry paste Fishcakes
15%
Lime variant whose leaves that are a staple of Thai curries {Kaffir} lime
15%
Staple rice noodles which are sometimes fermented Khanom chin
15%
Lao sausage made of pork and red curry paste Sai ua
15%
Sweet coconut milk spread Sangkhaya
15%
'Thapthim krop', or 'red rubies', is _____ _________ soaked in red syrup Water chestnuts
15%
Sour and spicy fish curry flavoured with tamarind Kaeng som
8%
Thai omelette seasoned with fish sauce and chilli; often served on rice Kai jeow
8%
Deep-fried dumplings that bear similarity to wontons Thung thong
8%
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