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Turkish Foods #2

Based on the descriptions, can you name these Turkish foods and drinks?
If you haven’t already, make sure to attempt Turkish Foods #1. This quiz is probably harder than the first.
The answers do not necessarily have to be of Turkish origin in order to have been developed as Turkish cuisine; some answers are influenced by the cuisines of those formerly under Ottoman control (e.g. West and Central Asian, Balkan, and North African)
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karajee
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Last updated: June 14, 2025
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First submittedJanuary 8, 2025
Times taken77
Average score48.0%
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Description
Answer
Long, minced meat kebab cooked on a wide iron skewer
Adana kebab
Chickpea and tahini dip popular across the Mediterranean
Hummus
Sautéed meze typically served with red onions (Hint: an internal organ)
Liver
Ice cream known for its chewy, elastic texture; translates to 'frozen/freezing'
Dondurma
'Karnıyarık' is a dish of stuffed, roasted _________
Aubergine
Sweet cordial flavoured with fruits or flower petals
Şerbet
Savoury, filled turnover
Gözleme
Levantine bulgur kofta stuffed with spiced ground meat
Içli köfte
Arabic cheese pastry dessert soaked in a sweet syrup
Künefe
Popular breakfast dairy product with a thick, creamy texture
Kaymak
Raw meat and bulgur kofta
Çiğ köfte
Small dumplings whose name is cognate with the Chinese 'mantou' buns
Mantı
Dry, mildly spicy beef sausage
Sucuk
Description
Answer
Central Asian fermented milk drink made from _____ grains
Kefir
Grape that is dried to form golden raisins
Sultana
Breakfast of eggs combined in a pan with tomatoes, green peppers and spices
Menemen
Grape and aniseed flavoured spirit
Rakı
Name for the skewer that kebabs can be cooked on; translates to 'sword'
Şiş (shish)
Flour used in the production of couscous and many desserts
Semolina
Kebab topped with hot tomato sauce, butter and yoghurt
İskender kebab
'_____ çorbası' is a yoghurt soup cooked with rice, chickpeas and herbs
Yayla
Crispy roll typically filled with feta cheese; type of 'borek'
Sigara böreği
Beverage with a thicker texture than usual due to the roasted beans being grounded to a fine powder
Turkish coffee
Wrap typically used for döner kebab
Dürüm
Garlic and yoghurt dip
Haydari
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