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Turkish Foods #2 - Statistics
General Stats
-
This quiz has been taken 77 times
20 since last reset
- The average score is 12 of 25
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| 'Karnıyarık' is a dish of stuffed, roasted _________ | Aubergine | 80%
|
| Chickpea and tahini dip popular across the Mediterranean | Hummus | 80%
|
| Raw meat and bulgur kofta | {Çiğ} köfte | 73%
|
| Sautéed meze typically served with red onions (Hint: an internal organ) | Liver | 67%
|
| Small dumplings whose name is cognate with the Chinese 'mantou' buns | Mantı | 67%
|
| Levantine bulgur kofta stuffed with spiced ground meat | {Içli} köfte | 60%
|
| Kebab topped with hot tomato sauce, butter and yoghurt | {İskender} kebab | 60%
|
| Name for the skewer that kebabs can be cooked on; translates to 'sword' | Şiş (shish) | 60%
|
| Dry, mildly spicy beef sausage | Sucuk | 60%
|
| Long, minced meat kebab cooked on a wide iron skewer | {Adana} kebab | 53%
|
| Arabic cheese pastry dessert soaked in a sweet syrup | Künefe | 53%
|
| Breakfast of eggs combined in a pan with tomatoes, green peppers and spices | Menemen | 53%
|
| Beverage with a thicker texture than usual due to the roasted beans being grounded to a fine powder | Turkish {coffee} | 53%
|
| Ice cream known for its chewy, elastic texture; translates to 'frozen/freezing' | Dondurma | 47%
|
| Wrap typically used for döner kebab | Dürüm | 47%
|
| Popular breakfast dairy product with a thick, creamy texture | Kaymak | 47%
|
| '_____ çorbası' is a yoghurt soup cooked with rice, chickpeas and herbs | Yayla | 40%
|
| Flour used in the production of couscous and many desserts | Semolina | 33%
|
| Grape that is dried to form golden raisins | Sultana | 33%
|
| Savoury, filled turnover | Gözleme | 27%
|
| Central Asian fermented milk drink made from _____ grains | Kefir | 27%
|
| Grape and aniseed flavoured spirit | Rakı | 27%
|
| Sweet cordial flavoured with fruits or flower petals | Şerbet | 27%
|
| Crispy roll typically filled with feta cheese; type of 'borek' | Sigara böreği | 27%
|
| Garlic and yoghurt dip | Haydari | 20%
|
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