Turkish Foods #2 - Statistics

General Stats
  • This quiz has been taken 79 times
    22 since last reset
  • The average score is 12 of 25
Answer Stats
Description Answer % Correct
'Karnıyarık' is a dish of stuffed, roasted _________ Aubergine
82%
Raw meat and bulgur kofta {Çiğ} köfte
76%
Chickpea and tahini dip popular across the Mediterranean Hummus
71%
Small dumplings whose name is cognate with the Chinese 'mantou' buns Mantı
71%
Levantine bulgur kofta stuffed with spiced ground meat {Içli} köfte
65%
Kebab topped with hot tomato sauce, butter and yoghurt {İskender} kebab
65%
Sautéed meze typically served with red onions (Hint: an internal organ) Liver
59%
Breakfast of eggs combined in a pan with tomatoes, green peppers and spices Menemen
59%
Dry, mildly spicy beef sausage Sucuk
59%
Long, minced meat kebab cooked on a wide iron skewer {Adana} kebab
53%
Arabic cheese pastry dessert soaked in a sweet syrup Künefe
53%
Name for the skewer that kebabs can be cooked on; translates to 'sword' Şiş (shish)
53%
Ice cream known for its chewy, elastic texture; translates to 'frozen/freezing' Dondurma
47%
Wrap typically used for döner kebab Dürüm
47%
Popular breakfast dairy product with a thick, creamy texture Kaymak
47%
Beverage with a thicker texture than usual due to the roasted beans being grounded to a fine powder Turkish {coffee}
47%
'_____ çorbası' is a yoghurt soup cooked with rice, chickpeas and herbs Yayla
41%
Flour used in the production of couscous and many desserts Semolina
29%
Crispy roll typically filled with feta cheese; type of 'borek' Sigara böreği
29%
Grape that is dried to form golden raisins Sultana
29%
Savoury, filled turnover Gözleme
24%
Central Asian fermented milk drink made from _____ grains Kefir
24%
Grape and aniseed flavoured spirit Rakı
24%
Sweet cordial flavoured with fruits or flower petals Şerbet
24%
Garlic and yoghurt dip Haydari
18%
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