| Description | Answer | % Correct |
|---|---|---|
| 'Karnıyarık' is a dish of stuffed, roasted _________ | Aubergine | 82%
|
| Raw meat and bulgur kofta | {Çiğ} köfte | 76%
|
| Chickpea and tahini dip popular across the Mediterranean | Hummus | 71%
|
| Small dumplings whose name is cognate with the Chinese 'mantou' buns | Mantı | 71%
|
| Levantine bulgur kofta stuffed with spiced ground meat | {Içli} köfte | 65%
|
| Kebab topped with hot tomato sauce, butter and yoghurt | {İskender} kebab | 65%
|
| Sautéed meze typically served with red onions (Hint: an internal organ) | Liver | 59%
|
| Breakfast of eggs combined in a pan with tomatoes, green peppers and spices | Menemen | 59%
|
| Dry, mildly spicy beef sausage | Sucuk | 59%
|
| Long, minced meat kebab cooked on a wide iron skewer | {Adana} kebab | 53%
|
| Arabic cheese pastry dessert soaked in a sweet syrup | Künefe | 53%
|
| Name for the skewer that kebabs can be cooked on; translates to 'sword' | Şiş (shish) | 53%
|
| Ice cream known for its chewy, elastic texture; translates to 'frozen/freezing' | Dondurma | 47%
|
| Wrap typically used for döner kebab | Dürüm | 47%
|
| Popular breakfast dairy product with a thick, creamy texture | Kaymak | 47%
|
| Beverage with a thicker texture than usual due to the roasted beans being grounded to a fine powder | Turkish {coffee} | 47%
|
| '_____ çorbası' is a yoghurt soup cooked with rice, chickpeas and herbs | Yayla | 41%
|
| Flour used in the production of couscous and many desserts | Semolina | 29%
|
| Crispy roll typically filled with feta cheese; type of 'borek' | Sigara böreği | 29%
|
| Grape that is dried to form golden raisins | Sultana | 29%
|
| Savoury, filled turnover | Gözleme | 24%
|
| Central Asian fermented milk drink made from _____ grains | Kefir | 24%
|
| Grape and aniseed flavoured spirit | Rakı | 24%
|
| Sweet cordial flavoured with fruits or flower petals | Şerbet | 24%
|
| Garlic and yoghurt dip | Haydari | 18%
|