Vietnamese Foods #3

Based on the descriptions, can you name these Vietnamese foods and drinks?

If you haven’t already, make sure to attempt Vietnamese Foods #1 and Vietnamese Foods #2. This quiz is harder than the previous quizzes.

The answers do not necessarily have to be of Vietnamese origin in order to have been developed as Vietnamese cuisine

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Last updated: March 15, 2026

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First submitted	August 28, 2024
Times taken	26
Average score	56.0%
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Description

Answer

Coconut chicken curry which is more comparable to a stew due to its runniness

Cà ri gà

Beef cubes sauteed with cucumber, lettuce, tomato, red onion, pepper and soy sauce

Bò lúc lắc

Name either of the two most commonly used pickled vegetables in bánh mì

Carrot or Daikon

Custard dessert topped with a caramel layer whose Vietnamese version incorporates flavours such as condensed milk, coffee or pandan leaf

Bánh flan

This Chinese dark soybean sauce is sometimes added to phở, especially in the south

Hoisin sauce

Thick tapioca noodle, crab and shrimp soup dish that often contains quail eggs

Bánh canh cua

Freshly squeezed orange juice typically uses oranges of this skin colour, which are confusingly still very sweet

Green

Tall grass whose shoots are sometimes used in cooking when pickled (e.g. in duck soup)

Bamboo

Coconut milk cake known as honeycomb cake due to its air bubbles. It is typically flavoured with pandan leaf

Bánh bò nướng

Southern clear and sour broth flavoured with tamarind, fish, tomatoes and other vegetables and herbs of choice

Canh chua

Fruit commonly enjoyed with chilli salt when unripe across Southeast Asia

Mango

Deep-fried sesame balls that can have a sweet or savoury filling; its sweet version is jasmine-scented and filled with mung bean

Bánh rán

'Nộm hoa chuối' is a salad made from this edible part of the banana plant

Blossom

Crispy, savoury bite-sized yellow pancakes

Bánh khọt

'Cà phê trứng’ is traditional coffee topped with a creamy yellow layer of beaten ___ mixed with sugar or condensed milk

Egg coffee

Chilli and lemongrass sauce that is a common marinade or addition to noodle broth dishes

Sa tế

Herb with a more peppery, spicy and citrus flavour than its namesake

Vietnamese coriander

Glutinous rice, ginger and sugar pudding

Chè bà cốt

Grilled pork sausages typically flavoured with garlic, shallots and fish sauce

Nem nướng

Three letter melon fruit used to colour a special red-orange version of xôi (sticky rice)

Gac

Hội An pork and lye water noodle dish served with greens and a small amount of broth

Cao lầu

Fried, cube-shaped rice flour cakes served with fried eggs

Bánh bột chiên

Herbal green leaf jelly often used to make desserts or a refreshing drink

Sương sâm

Steamed egg meatloaf

Chả trứng hấp

Divisive broth dish containing this bitter fruit, typically stuffed with a pork mince mixture

Bitter melon soup

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