Vietnamese Foods #3 - Statistics

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General Stats

This quiz has been taken 26 times
The average score is 14 of 25

Answer Stats

Description	Answer	% Correct
Name either of the two most commonly used pickled vegetables in bánh mì	Carrot or Daikon	89%
'Cà phê trứng’ is traditional coffee topped with a creamy yellow layer of beaten ___ mixed with sugar or condensed milk	{Egg} coffee	79%
This Chinese dark soybean sauce is sometimes added to phở, especially in the south	Hoisin sauce	79%
Thick tapioca noodle, crab and shrimp soup dish that often contains quail eggs	Bánh canh cua	74%
Beef cubes sauteed with cucumber, lettuce, tomato, red onion, pepper and soy sauce	Bò lúc lắc	74%
Deep-fried sesame balls that can have a sweet or savoury filling; its sweet version is jasmine-scented and filled with mung bean	Bánh rán	68%
Divisive broth dish containing this bitter fruit, typically stuffed with a pork mince mixture	{Bitter} {melon} soup	68%
'Nộm hoa chuối' is a salad made from this edible part of the banana plant	Blossom	68%
Fruit commonly enjoyed with chilli salt when unripe across Southeast Asia	Mango	68%
Herb with a more peppery, spicy and citrus flavour than its namesake	Vietnamese {coriander}	68%
Custard dessert topped with a caramel layer whose Vietnamese version incorporates flavours such as condensed milk, coffee or pandan leaf	Bánh {flan}	63%
Southern clear and sour broth flavoured with tamarind, fish, tomatoes and other vegetables and herbs of choice	Canh chua	63%
Coconut chicken curry which is more comparable to a stew due to its runniness	Cà ri gà	63%
Freshly squeezed orange juice typically uses oranges of this skin colour, which are confusingly still very sweet	Green	63%
Grilled pork sausages typically flavoured with garlic, shallots and fish sauce	Nem nướng	58%
Coconut milk cake known as honeycomb cake due to its air bubbles. It is typically flavoured with pandan leaf	Bánh bò nướng	53%
Tall grass whose shoots are sometimes used in cooking when pickled (e.g. in duck soup)	Bamboo	47%
Crispy, savoury bite-sized yellow pancakes	Bánh khọt	47%
Three letter melon fruit used to colour a special red-orange version of xôi (sticky rice)	Gac	42%
Hội An pork and lye water noodle dish served with greens and a small amount of broth	Cao lầu	37%
Steamed egg meatloaf	Chả trứng hấp	37%
Chilli and lemongrass sauce that is a common marinade or addition to noodle broth dishes	Sa tế	37%
Fried, cube-shaped rice flour cakes served with fried eggs	Bánh bột chiên	32%
Glutinous rice, ginger and sugar pudding	Chè bà cốt	26%
Herbal green leaf jelly often used to make desserts or a refreshing drink	Sương sâm	16%

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