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Vietnamese Foods #1 - Statistics
General Stats
-
This quiz has been taken 299 times
295 since last reset
- The average score is 15 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Popular three letter noodle broth dish | Phở | 99%
|
| Baguette filled with meat and pickled vegetables | Bánh mì | 96%
|
| Strong caffeinated beverage often served iced with condensed milk | Vietnamese {coffee} | 84%
|
| Deep-fried rolls of Chinese origin; Vietnamese versions often use rice paper and different fillings | Spring rolls | 75%
|
| Sliced beef noodle dish from Huế with a lemongrass flavoured broth | Bún bò Huế | 70%
|
| Most popular Vietnamese beer brand; former name of Hồ Chí Minh City | {Saigon} beer | 62%
|
| Sweet juice from this tall, tropical green crop which produces sugar | {Sugarcane} juice | 62%
|
| Common ingredient or sprinkled garnish in Vietnamese cuisine | {Pea}nuts | 59%
|
| Rice paper rolls typically filled with pork, prawns, noodles and vegetables | {Summer} rolls | 58%
|
| Crispy, savoury yellow pancake folded with various fillings | Bánh xèo | 56%
|
| Lotus-filled cake eaten during Tết Trung Thu (Mid-Autumn festival) | {Moon}cake | 53%
|
| Dipping sauce comprising fish sauce, lime juice, sugar, chilli and garlic | Nước mắm | 53%
|
| Chilli and vinegar sauce condiment often added to no. 1 | {Sriracha} sauce | 50%
|
| Fertilised egg (usually duck) embryo typically eaten with Vietnamese mint | Balut | 49%
|
| Rice noodles and tomato broth dish that is served with minced crab | Bún riêu | 45%
|
| Rice porridge usually eaten when one is unwell; very similar to congee | Cháo | 45%
|
| Dessert drink or pudding typically containing various beans/legumes | Chè | 45%
|
| Grilled pork immersed in a dipping sauce and served with rice noodles | Bún chả | 44%
|
| Broken rice grains dish usually complemented with grilled pork | Cơm tấm | 42%
|
| Glutinous rice dish which can be either sweet or savoury | Xôi (sticky rice) | 41%
|
| Crunchy, bitter white vegetable sprout commonly used in Vietnamese dishes | Beansprout | 39%
|
| Caramelised pork/fish chunks and eggs braised in coconut juice or water | Thịt kho / Cá kho | 39%
|
| Staple green bean with a yellow inside; used in many sweet and savoury dishes | Mung bean | 38%
|
| Flaky meat pastry named after this French meat spread | Bánh {patê} sô | 37%
|
| Glutinous rice cake with a pork and bean filling that is wrapped in leaves | Bánh chưng | 34%
|
| Grilled barbecue dish of beef wrapped in fragrant 'lolot' leaves | Bò lá lốt | 34%
|
| Mildly spicy and sour beef stew typically eaten with a baguette | Bò kho | 32%
|
| Steamed rice noodle sheets filled with pork, black mushrooms and shallots | Bánh cuốn | 29%
|
| Popular, tropical green fruit containing sweet white flesh and large black seeds | Custard apple | 25%
|
| Sugar-preserved fruits (lotus, kumquat, coconut, orange rind) traditional eaten in Tết (New Year) | {Candied} fruit | 15%
|
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