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The larval stage of frogs, which sport tails and are water-bound. It normally takes 14 days for them to transform into frogs.
Tadpole
The fourth largest shark, and also the second largest predatory shark. They are named for the vertical dark stripes found on their body, mostly when they are juveniles.
Tiger Shark
A fish that is heavily prized for consumption and cuisine. It is a key ingredient to some subs, salads, or sushi.
Tuna
These fish make up 13% of a dolphin's diet. The mating calls of this fish are able to alert dolphin predators.
Toadfish
These small fishes are native to Africa and South America, and are popular for fish-keeping. There are over 100 species of this fish.
Tetra
They are part of the most abundant species of fish and vertebrate on Earth. They glow in the dark, and inhabit waters more than 1,000 feet below the surface.
Tan Bristlemouth
A close relative of salmon that has two hearts. Most species are covered in spots of varying colors.
Trout
A solitary, stalking predator that conceals itself by hiding behind larger fish. It gets its name from the shape of its mouth, which resembles a particular instrument.
Trumpetfish
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This small lobster was discovered recently, in 2010. The claws of this lobster are different sizes.
Terrible Claw Lobster
They are invertebrates with a worm-like appearance. They don't eat, as they have bacteria that convert sulfur into energy for them to use.
Tubeworm
Native to Africa and the Middle East, this fish is known for its flaky texture and sweet taste, hence why it is commonly used for cooking.
Tilapia
A species of sea snails with a spiral-shaped shell. These snails are relatively large in size.
Tun Shell
It gets its name from its habit of occupying holes in coral or empty worm tubes, where it pokes its head out.
Tubeblenny
A species of carpet shark that camouflages on the ocean floor, waiting for prey to come close. It has large bristles around its mouth.
Tasselled Wobbegong
A Japanese dish, in which many seafood (notably shrimp) are battered and deep fried.