Food by Letter A

A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.

A pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.

A European plant resembling a thistle, cultivated for its large flower heads.

A popular red colored fruit.

A type of pasta formed into a way put into soup to resemble something.

A type of noodles made with rice, yam, and mung bean in addition to wheat flour.

a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices

A small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavored and is usually preserved in salt and oil.

A type of sponge cake made with egg whites, flour, and sugar.

A type of cracker form in different types of this.

A liquid that is usually fortified (as with calcium and vitamins) and used as a milk substitute.

A type of Mango from India that is usually extremely expensive.

An edible Mediterranean plant of the cabbage family, whose leaves are eaten in salads.

A juicy, soft fruit, resembling a small peach, of an orange-yellow color.

Cheese that is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these.

A versatile and general-use wheat flour.

A white sauce made out of mainly parmesan cheese, butter and heavy cream

A plant whose leaves contain a jellylike substance that is soothing to the skin.

A type of fish named after an ocean

Filipino cookies made from a different type of flour