| Gross Production Value($) | Crop | % Correct |
|---|---|---|
| $12 Billion | Wheat | 95%
|
| $82.4 Billion | Corn | 92%
|
| $3.9 Million | Apples | 67%
|
| $1.6 Million | Oranges | 59%
|
| $3 Million | Rice | 56%
|
| $4.1 Million | Potatoes | 44%
|
| $7.9 Million | Grapes | 38%
|
| $57.6 Billion | Soy Beans | 38%
|
| $10.5 Billion | Tomatoes | 38%
|
| $8.5 Billion | Almonds | 36%
|
| $3.8 Million | Strawberries | 36%
|
| $1.7 Million | Blueberries | 33%
|
| $2.1 Million | Lettuce | 28%
|
| $2.4 Million | Sorghum | 18%
|
| $2.9 Million | Pistachios | 15%
|
| $2.3 Million | Green Corn | 0%
|
| $1.5 Million | Groundnuts | 0%
|