Eight of the World’s Most Expensive Foods - Statistics

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General Stats

This quiz has been taken 66 times
The average score is 5 of 8

Answer Stats

Price	Hint	Answer	% Correct
$3,200 - $4,500 per pound	This delicacy is the pickled roe of the sturgeon fish.	Caviar	92%
$1,030 - $1,286 per pound	These highly esteemed fungi are found in the Piedmont region of Northern Italy.	White Truffle	80%
$1500 per pound	This spice is the vivid crimson stigma from a crocus flower, and is used as a coloring agent in food.	Saffron	75%
$50 per pound	This controversial delicacy is a pâté made from duck or goose liver that has been fattened.	Foie Gras	68%
$110 per pound	This prized beef comes from any of four different breeds of Japanese cow raised to strict standards in the prefecture of Hyogo.	Kobe Beef	59%
$36-$54 per dozen	Over fishing and pollution has made this mollusk rare and this has bumped up its value.	Oysters	59%
$87 per pound	This meat product produced in Spain and Portugal, comes from free range pigs fed exclusively on a diet of acorns before butchering.	Iberico Ham	25%
$350 per pound	Coffee beans eaten, partly digested and then defecated by this animal makes for a very expensive cup of Joe.	Civet Coffee	19%

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