| Hint | Answer | % Correct |
|---|---|---|
| 12 | Rye | 72%
|
| 14 | Sourdough | 68%
|
| 2 | Baguette | 63%
|
| 15 | Whole Wheat | 45%
|
| 11 | Pumpernickel | 44%
|
| 10 | Pita | 41%
|
| 4 | Brioche | 40%
|
| 6 | Ciabatta | 40%
|
| 8 | Focaccia | 29%
|
| 5 | Challah | 28%
|
| 1 | Banana Bread | 21%
|
| 9 | Multigrain | 20%
|
| 7 | Cornbread | 18%
|
| 13 | Soda | 18%
|
| 3 | Breadstick | 9%
|