Dishes Around the World #2

These special donuts are typically eaten on Fat Tuesday in Poland.

IKEA has released their recipe for this food, popular in the company’s country of origin.

This French sandwich consists of a grilled ham and cheese with mustard, topped with a fried egg.

This is the most widely eaten meat in the world.

These fried, triangular pastries are a popular street food in India and the Middle East.

Influenced by French cuisine and invented in Vietnam, these sandwiches consist of crunchy vegetables and French condiments on a baguette and are a staple of Vietnamese street food.

This Goan curry dish is known around the world for its heat.

A well-known French snail dish.

This Vietnamese soup consists of rice noodles and thinly sliced meat in a savory broth.

Cold tomato soup, a must-have in Spain.

This bright purple yam, similar to a sweet potato, is commonly found in Asian cuisine.

This fruit is commonly served alongside saltfish in Jamaica, and is poisonous if prepared incorrectly.

Mexican chimichangas stuffed with cheesecake, fried, and eaten for dessert.

Bangers in Yorkshire pudding, served with onion gravy.

Brazilian steaks, marinated and grilled on a skewer, often served with a side of chimichurri sauce.

A fried cheese appetizer known for being lit on fire right at the table in various Greek-American restaurants. Opa!

A wrap full of spiced meat served in the Middle East. A personal favorite of Tony Stark.

Pork and adobo in a plantain masa, wrapped and cooked in banana leaves. Often served at Christmas-time in Puerto Rico.

Associated with stereotypical American cuisine, this beef dish is actually named after a city in Germany.

Vegetables and cubes of marinated meat on a wooden skewer, found in Greece and Türkiye, as well as other parts of the Middle East.

This bread, stuffed with cheese, herbs, and eggs, is the national dish of Georgia.

Spicy Ethiopian chicken stew, often served with injera.

A hot and sour soup popular in Thai cuisine.

These spicy fermented vegetables are a staple of Korean food.

Fried balls of potato and meat originating in Peru, commonly eaten in several Latin American countries.