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Dishes Around the World #2

Appetizers, entrees, and desserts galore, from Europe, the Americas, Asia, and more! Type the names of these various dishes from around the world.
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aestheticdirt
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Last updated: February 6, 2025
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First submittedFebruary 6, 2025
Times taken23
Average score44.0%
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Hint
Answer
These special donuts are typically eaten on Fat Tuesday in Poland.
Pączki
IKEA has released their recipe for this food, popular in the company’s country of origin.
Swedish Meatballs
This French sandwich consists of a grilled ham and cheese with mustard, topped with a fried egg.
Croque Madame
This is the most widely eaten meat in the world.
Goat
These fried, triangular pastries are a popular street food in India and the Middle East.
Samosa
Influenced by French cuisine and invented in Vietnam, these sandwiches consist of crunchy vegetables and French condiments on a baguette and are a staple of Vietnamese street food.
Bánh Mì
This Goan curry dish is known around the world for its heat.
Vindaloo
A well-known French snail dish.
Escargot
This Vietnamese soup consists of rice noodles and thinly sliced meat in a savory broth.
Pho
Cold tomato soup, a must-have in Spain.
Gazpacho
This bright purple yam, similar to a sweet potato, is commonly found in Asian cuisine.
Ube
This fruit is commonly served alongside saltfish in Jamaica, and is poisonous if prepared incorrectly.
Ackee
Mexican chimichangas stuffed with cheesecake, fried, and eaten for dessert.
Xango
Hint
Answer
Bangers in Yorkshire pudding, served with onion gravy.
Toad in the Hole
Brazilian steaks, marinated and grilled on a skewer, often served with a side of chimichurri sauce.
Churrasco
A fried cheese appetizer known for being lit on fire right at the table in various Greek-American restaurants. Opa!
Saganaki
A wrap full of spiced meat served in the Middle East. A personal favorite of Tony Stark.
Shawarma
Pork and adobo in a plantain masa, wrapped and cooked in banana leaves. Often served at Christmas-time in Puerto Rico.
Pasteles
Associated with stereotypical American cuisine, this beef dish is actually named after a city in Germany.
Hamburger
Vegetables and cubes of marinated meat on a wooden skewer, found in Greece and Türkiye, as well as other parts of the Middle East.
Kebab
This bread, stuffed with cheese, herbs, and eggs, is the national dish of Georgia.
Khachapuri
Spicy Ethiopian chicken stew, often served with injera.
Doro Wat
A hot and sour soup popular in Thai cuisine.
Tom Yum
These spicy fermented vegetables are a staple of Korean food.
Kimchi
Fried balls of potato and meat originating in Peru, commonly eaten in several Latin American countries.
Papa Rellena
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