| Hint | Answer | % Correct |
|---|---|---|
| A well-known French snail dish. | Escargot | 95%
|
| IKEA has released their recipe for this food, popular in the company’s country of origin. | Swedish Meatballs | 95%
|
| Cold tomato soup, a must-have in Spain. | Gazpacho | 86%
|
| This Vietnamese soup consists of rice noodles and thinly sliced meat in a savory broth. | Pho | 86%
|
| These fried, triangular pastries are a popular street food in India and the Middle East. | Samosa | 86%
|
| These spicy fermented vegetables are a staple of Korean food. | Kimchi | 76%
|
| Associated with stereotypical American cuisine, this beef dish is actually named after a city in Germany. | Hamburger | 67%
|
| Vegetables and cubes of marinated meat on a wooden skewer, found in Greece and Türkiye, as well as other parts of the Middle East. | Kebab | 67%
|
| Influenced by French cuisine and invented in Vietnam, these sandwiches consist of crunchy vegetables and French condiments on a baguette and are a staple of Vietnamese street food. | Bánh Mì | 62%
|
| A wrap full of spiced meat served in the Middle East. A personal favorite of Tony Stark. | Shawarma | 52%
|
| This French sandwich consists of a grilled ham and cheese with mustard, topped with a fried egg. | Croque Madame | 48%
|
| This fruit is commonly served alongside saltfish in Jamaica, and is poisonous if prepared incorrectly. | Ackee | 43%
|
| A hot and sour soup popular in Thai cuisine. | Tom Yum | 38%
|
| This Goan curry dish is known around the world for its heat. | Vindaloo | 33%
|
| Brazilian steaks, marinated and grilled on a skewer, often served with a side of chimichurri sauce. | Churrasco | 24%
|
| Bangers in Yorkshire pudding, served with onion gravy. | Toad in the Hole | 24%
|
| This bright purple yam, similar to a sweet potato, is commonly found in Asian cuisine. | Ube | 24%
|
| This is the most widely eaten meat in the world. | Goat | 19%
|
| These special donuts are typically eaten on Fat Tuesday in Poland. | Pączki | 14%
|
| Spicy Ethiopian chicken stew, often served with injera. | Doro Wat | 10%
|
| This bread, stuffed with cheese, herbs, and eggs, is the national dish of Georgia. | Khachapuri | 10%
|
| Fried balls of potato and meat originating in Peru, commonly eaten in several Latin American countries. | Papa Rellena | 10%
|
| A fried cheese appetizer known for being lit on fire right at the table in various Greek-American restaurants. Opa! | Saganaki | 10%
|
| Pork and adobo in a plantain masa, wrapped and cooked in banana leaves. Often served at Christmas-time in Puerto Rico. | Pasteles | 5%
|
| Mexican chimichangas stuffed with cheesecake, fried, and eaten for dessert. | Xango | 5%
|