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美食中的经典搭配

中华饮食文化博大精深，每样菜式都有其独特的风味及食用程序。本测试是将酱料或佐料与题目所给的菜式相互搭配，具有地域性、常识性和娱乐性（就是有点像规则怪谈哈哈哈）。
注意：以市面上最常见的搭配为准，但是可能参杂个人经历。
Quiz by
tongbrp
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Last updated: August 30, 2025
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First submittedAugust 30, 2025
Times taken8
Average score56.7%
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菜品
酱料/佐料
白切鸡(其中一种)
姜葱/沙姜红葱头/沙姜蒜豉油
白灼花螺
青芥辣豉油
脆皮烧鸡
泰式甜辣酱
烧鹅
酸梅酱
广式凉菜猪脚(只答灵魂)
沙姜
白灼虾(可以不加)
(椒圈)豉油
大闸蟹
甜醋
猪脚姜(汤底)
甜醋
牛肉火锅
沙茶酱
清汤煮带骨羊肉
腐乳
鲮鱼球、鲮鱼饼(中山式)
蚬蚧酱
通菜(两种经典的，炒制时添加)
虾酱/椒丝腐乳
北京式涮羊肉片(其中一种)
韭菜花/芝麻酱
肠粉(基础款的其中一种)
秘制豉油/秘制酱汁/豉油花生油/潮州芝麻酱/郁南甜酸酱/特调卤汁etc.
港式混酱猪肠粉/碌(其中一种酱料)
花生酱&/芝麻酱、柱侯酱/海鲜酱、甜面酱/叉烧酱
菜品
酱料/佐料
簸箕炊
香油芝麻与蒜鸡油
豆豉鲮鱼罐头(最常见的一同烹制的配菜)
油麦菜
猪肚鸡的灵魂
胡椒
市面上的椰子鸡火锅
金桔豉油
烧肉、烧腩仔
白糖
金银馒头
炼乳
清蒸鱼
蒸鱼豉油
茶楼牛肉球(酱料有多种称呼，写其中一种)
喼汁/辣酱油/伍斯特酱汁
茶楼春卷
喼汁/辣酱油/伍斯特酱汁
(定律)猪欢喜
荷兰豆
(定律)牛欢喜
咸酸菜
潮汕卤鹅
蒜泥醋
普宁炸豆腐
韭菜盐水
蚝仔烙
鱼露
炸粿肉
桔油
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2 Comments
uoiunion
+1
Level 66
Sep 2, 2025
可以再多设置些typein？（不过真的很难设置了
tongbrp
+1
Level 30
Sep 2, 2025
是啊，不同地方叫法不一样，不过一种不行大概也能比较快地想到另一种^v^
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