Countries By Failed Attempt to Make Cuisine-Related Food

"I've never been able to get the dough/crust down on any of my previous attempts at making _____s. I've always used a _____ stone in the past."

"Through the first fold the butter shatters and can be seen from the dough which sometimes even breaks it."

"The chicken came out tasteless even with flavoring - all I could taste was the paprika. The thahni sauce came out extremely sour and inedible."

"I made the dough and filled it with cheese and potatoes but when I boiled them they unfortunately broke."

"Last night they held together until I fried them, then three of the four came apart. The fourth one came apart in the oven, leaked everywhere, and set off the smoke alarm."

"Every time I make ____s, they never turn out to be tasty no matter the protein be it beef or chicken. I need help for a good set of spices and amounts for them as well."

"The _____ rice, which I put rice vinegar in, was terrible. I had a hard time getting the rolls to stick together even though the rice was super sticky."

I doubled all the ingredients for the masala sauce and it came out much spicier than I intented and super yellow. The chicken was also extremely bland."

"My girlfriend and I made ______s for the first time and when they came out of the oil they were hollow inside. They were practically just shells that burned very quickly."

"I made ________s for the first time for the first time this evening using pizza dough. The edges came out hard and extremely crispy, but the centers were soft and tender."

"Every single time I make it, no matter what I alter or how I try to cook it, it clumps up into gluey chunks and is unpleasant to eat. It's 100% durum wheat medium-grain ________!"

"After three days of fermenting it, it should've smelled like ______. Instead, it had a disgusting, unbearable vegetable-like smell. It's also somewhat gray on the top."

"First attempt at making ___ broth and it turned out super dark. I didn't roast the bones, only parboiled, and made sure to char out the vegetables."

"I made a big batch of ________s a few days ago. Because the dough was really stretchy, some of them got too thin and didn't have the texture I wanted. After boiling, the edges weren't clean unlike what I see in pictures."

"I had no trouble with the egg whites, but the final result was a total failure. When it came out of the oven, the exterior was hard, but the interior was sort of a strange, spongy consistency."