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Countries By Failed Attempt to Make Cuisine-Related Food - Statistics
General Stats
- This quiz has been taken 5 times
- The average score is 10 of 15
Answer Stats
| Hint | Country / Region | Food | % Correct |
|---|---|---|---|
| "Through the first fold the butter shatters and can be seen from the dough which sometimes even breaks it." | Austria | France | Croissant | 100%
|
| I doubled all the ingredients for the masala sauce and it came out much spicier than I intented and super yellow. The chicken was also extremely bland." | India | Pakistan | Chicken Curry | 100%
|
| "I've never been able to get the dough/crust down on any of my previous attempts at making _____s. I've always used a _____ stone in the past." | Italy | Pizza | 100%
|
| "The _____ rice, which I put rice vinegar in, was terrible. I had a hard time getting the rolls to stick together even though the rice was super sticky." | Japan | Sushi | 100%
|
| "The chicken came out tasteless even with flavoring - all I could taste was the paprika. The thahni sauce came out extremely sour and inedible." | Middle East | Shawarma | 100%
|
| "I made the dough and filled it with cheese and potatoes but when I boiled them they unfortunately broke." | Poland | Pierogi | 100%
|
| "After three days of fermenting it, it should've smelled like ______. Instead, it had a disgusting, unbearable vegetable-like smell. It's also somewhat gray on the top." | Korea | Kimchi | 75%
|
| "Every time I make ____s, they never turn out to be tasty no matter the protein be it beef or chicken. I need help for a good set of spices and amounts for them as well." | Mexico | Taco | 75%
|
| "Every single time I make it, no matter what I alter or how I try to cook it, it clumps up into gluey chunks and is unpleasant to eat. It's 100% durum wheat medium-grain ________!" | Algeria | Morocco | Couscous | 50%
|
| "I had no trouble with the egg whites, but the final result was a total failure. When it came out of the oven, the exterior was hard, but the interior was sort of a strange, spongy consistency." | Australia | New Zealand | Pavlova | 50%
|
| "I made a big batch of ________s a few days ago. Because the dough was really stretchy, some of them got too thin and didn't have the texture I wanted. After boiling, the edges weren't clean unlike what I see in pictures." | China | Dumplings | 25%
|
| "I made ________s for the first time for the first time this evening using pizza dough. The edges came out hard and extremely crispy, but the centers were soft and tender." | Portugal | Spain | Empañada | 25%
|
| "Last night they held together until I fried them, then three of the four came apart. The fourth one came apart in the oven, leaked everywhere, and set off the smoke alarm." | Russia | Ukraine | Chicken Kiev | 25%
|
| "My girlfriend and I made ______s for the first time and when they came out of the oil they were hollow inside. They were practically just shells that burned very quickly." | Spain | Churro | 25%
|
| "First attempt at making ___ broth and it turned out super dark. I didn't roast the bones, only parboiled, and made sure to char out the vegetables." | Vietnam | Phở | 25%
|
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