| Answer | % Correct |
|---|---|
| Black soup | 37%
|
| Ham | 34%
|
| Congee | 32%
|
| Nettle stew | 32%
|
| Fig cake / Dveláh | 31%
|
| Lamb stew | 31%
|
| Placenta cake | 31%
|
| Chinese steamed bun / Mantou | 29%
|
| Jeok | 28%
|
| Oatcake | 26%
|
| Onigiri | 26%
|
| Zongzi | 20%
|
| Shrikand | 17%
|
| Chutney | 12%
|
| Moretum | 12%
|
| Testaroli | 12%
|