Plants as Key Ingredient - Statistics

General Stats
  • This quiz has been taken 46,286 times
    36,471 since last reset
  • The average score is 13 of 23
Answer Stats
Food Key Ingredient % Correct
Pickles (U.S.) Cucumber
96%
Raisins Grapes
95%
Guacamole Avocado
94%
Hash Browns Potato
90%
Chocolate Cocoa Beans
85%
Hummus Chickpeas
83%
Hot Sauce Chile Peppers
82%
Sauerkraut Cabbage
81%
Tofu Soybeans
73%
Paella Rice
67%
Gazpacho Tomato
65%
Macaroni Durum Wheat
64%
Borscht Beetroot
54%
Marzipan Almonds
46%
Polenta Maize
45%
Baba Ghanoush Eggplant
44%
Dal Lentils
36%
Tahini Sesame Seeds
36%
Pumpernickel Rye
35%
Root Beer Sassafras
23%
Grenadine Pomegranate
20%
Poi Taro
18%
Tapioca Cassava
12%
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Score Distribution
Percent of People with Each Score
Percentile by Number Answered
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