Ways to cook an egg

Egg-xactly what it says on the tin

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Last updated: January 8, 2022

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Hint	Answer
Beaten and cooked till fluffy	Scrambled
Fried without flipping	Sunny-side-up
Fried with yolk intact and runny	Over easy
Fried with yolk broken and firm	Over hard
Cooked in water, shell on, for six minutes	Soft boiled
Cooked in water, shell on, for ten minutes	Hard boiled
Fried on one side, then surrounded by water and steamed	Basted
Cooked in hot but not boiling water, shell off	Poached
Baked in a ramekin	Shirred
Cracked in a ramekin and cooked in a water bath	Coddled

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