|
Misc.
|
|
Life energy or force usually in context of traditional medicine or martial arts. In Chinese, this word can also mean 'breath' or 'gas'.
|
chi
|
|
Repeated syllable used to express that you want somebody to hurry up.
|
chop-chop
|
|
Hokkien. Freely translated, 'man root'. A valuable plant used for cooking and traditional medicine.
|
ginseng
|
|
Informal term which means 'overly enthusiastic'. Popularized by a US brigadier general stationed in China before WW2, from a Chinese phrase meaning 'to work together'.
|
gung ho
|
|
To bow with the head all the way to the ground.
|
kowtow
|
|
A term for Chinese martial arts, usually unarmed. Also a genre of movie with Bruce Lee and Jackie Chan.
|
kung fu
|
|
A Chinese game with tiles.
|
mahjong
|
|
Type of † between black and green. It means 'black dragon'.
|
oolong
|
|
An expensive and soft textile. From Greek sērikos, which may be derived from the Old Chinese word (sī in modern Mandarin).*
|
silk
|
|
Something in the middle of a martial art, dancing, yoga and exercise. Frequently done in large groups of old people outside.
|
tai chi
|
|
Chinese version of an astronaut.
|
taikonaut
|
|
† Hokkien. Drink by soaking leaves of a certain plant in hot water.
|
tea
|
|
Large, round-bottomed pan used for stir-frying.
|
wok
|
|
Chinese concept of two opposed but intertwined entities. The symbol is well known.
|
yin-yang
|
|
|
Food and Drink
|
|
Cantonese. Literal meaning: white vegetable; in fact the stems are white but the leaves are green. It is related to cabbage and it has a mild flavor.
|
bok choy
|
|
Cantonese barbecued pork (usually shoulder or belly) with a sweet, red glaze.
|
char siu
|
|
Informal word for food. When repeated, also a breed of dog.
|
chow
|
|
Various small portions of food, such as dumplings, served as brunch together with †, especially in Cantonese cuisine. Thought to mean 'to touch the heart'.
|
dim sum
|
|
An aromatic rhizome (rootstalk) used in Southeast Asia, for example in tom kha kai. Possibly derived, via Sanskrit, from the placename Gaoliang.*
|
galangal
|
|
A type of berry, usually dried, marketed as a superfood. In China, they are sometimes added to †. Also known as wolfberry.
|
goji
|
|
Thick glazy dark brown sauce from Cantonese cuisine. It means 'seafood' even though it contains no seafood ingredient nor is it served with that.
|
hoisin
|
|
Hokkien. Originally, a sort of fish sauce. The word was adopted into Malay, where it means soy sauce. In the West, a savory sauce made of tomatoes.*
|
ketchup
|
|
Cantonese. An orange citrus fruit not much bigger than a grape, that is eaten whole.
|
kumquat
|
|
A fruit with a tough pink skin and sweet white flesh.
|
lychee
|
|
|
|
|
Calque (a literal word-for-word translation)
|
|
To profoundly persuade people of a certain set of beliefs, even when obviously wrong, by extended and repeated exposure to propaganda. Entered the English language in the Korean War.
|
brainwash
|
|
Two-word expression that means to experience humiliation or dishonor.
|
lose face
|
|
Two-word expression, meaning something that looks powerful but is harmless, or an empty threat. One of the two words is an animal.
|
paper tiger
|
|
A military strategy where a receding army destroys all resources to starve the pursuing enemy. For example during Napoleon's expedition into Russia.
|
scorched earth
|
|
Dish of vegetables in a pancake wrapper, which can be deep fried. Its name derives from the fact that it's traditionally eaten with Chinese New Year.
|
spring roll
|
|