8 Most Common Food Allergens

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Food allergen labelling laws vary by country
These are the 8 Most commonly identified (and label law enforced) food allergens worldwide
Often referred to as the Major 8 allergens (food)
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Jozi
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Last updated: August 7, 2018
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First submittedAugust 5, 2018
Times taken130
Average score50.0%
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Answer
Plant derived
Wheat
Plant derived
Soy
Plant derived
Tree Nut
Plant derived
Peanut
Animal sourced
Fish
Animal sourced
Shellfish
Animal sourced
Egg
Animal sourced
Dairy
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