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Bulgarian Cuisine - Statistics
General Stats
-
This quiz has been taken 458 times
455 since last reset
- The average score is 9 of 20
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Cold soup made of yogurt and cucumbers | Tarator | 94%
|
| Alcholic beverage produced by destillation of fermented fruit | Rakiya | 91%
|
| Traditional cold salad made from vegetables, roasted peppers and white brine cheese | Shopska Salad | 83%
|
| The most famous traditional pastry in hundreds of varieties – with spinach, cheese (sirene) or sweet versions | Banitza | 74%
|
| Salad made from yogurt and cucumbers, similar to the Greek tzatziki | Snezhanka | 69%
|
| Hot soup from boiled tripe, widely believed to be a hangover remedy | Shkembe Chorba | 66%
|
| Similar to the upper-mentioned, but with different spices and shaped as a bar | Kebapche | 65%
|
| Minced meat, with traditional spices, shaped as a flattened ball | Kyufte | 64%
|
| A traditional (sometimes spicy), flattened, cylindrically shaped salami similar to sujuk, made of pork, beef, and spices. | Lukanka | 47%
|
| Fermented beverage made from maize, wheat or millet; has a thick consistency, low alcohol content and is usually consumed with the upper-mentioned pastry | Boza | 46%
|
| Кneaded dough made with yoghurt that is deep fried; usually consumed at breakfast with sugar, honey, cheese or fruit jam | Mekitza | 42%
|
| A vegetable relish made from tomatoes, peppers, eggplant, and condiments | Liutenitza | 34%
|
| Dish from the Rhodope Mountains made from grated potatoes, condiments, and spearmint (djodjen) | Patatnik | 34%
|
| One of the several bacteria used for the production of yogurt that feeds on lactose | Lactobacillus bulgaricus | 31%
|
| A typical chocolate cake with ground walnut kernels | Garash Cake | 27%
|
| Traditional dish made from 3 different types of meat and sour cabbage | Kapama | 23%
|
| A meat dish oven baked in a gyuveche (clay pot) | Kavarma | 15%
|
| Red wine grape indigenous to the region of Kara Thrace | Mavrud | 15%
|
| Dry-cured ham preserved in the course of several years owing much to the climatic conditions of the mountains where the town is located | Elenski But | 13%
|
| A traditional summer savory | Chubritza | 8%
|
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