Name That Food

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Last updated: January 2, 2015

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Hint	Answer
Savoury or fruit filling covered in a buiscuit or pie crust	Cobbler
Butterhead, iceberg, romaine	Lettuce
Leventine food dip or spread made from chick peas	Hummus
Abodance, quesillo, queso fresco	Cheese
Largest tree-borne fruit originating from south Asia	Jackfruit
Green Japenese horseradish	Wasabi
Dish consisting of primarly sweet corn, lima and shell beans	Succotash
"Sour cabbage"	Sauerkraut
Layered pastry with sweet filling	Strudel
Viscous by-product by refing sugarcane or sugar beets	Molasses
Rendered pig fat similar to butter	Lard
Avocado based dip that began with the Aztecs	Guacamole
Dessert made from whipped eggs and sugar	Meringue
Derived from the collagen of various animal products	Gelatin
Aromatic herb in miint family sometimes used in pesto	Basil
Thin and delicate pancake	Crepe
Riesling, Chardonay, Merlot	Wine
Hot drink consisting of milk or water and cocoa	Hot chocolate
Fruit with large size, strong odour, and thorn covered husk	Durian
A portion of batter filled with bits of meeat , seafood, or fruit and fried	Fritter
Fruit consisting of 94% water	Watermelon
Mixture of cooked meat and fat minced into a spreadable paste	Pate
Jasmine, basmati, wehani	Rice
Vegetable with hollow stems and small white flowers produced in clusters	Watercress
Used in baking to make bread or dough rise	Yeast