Name That Food - Statistics

General Stats

Answer Stats

Hint	Answer	% Correct
Butterhead, iceberg, romaine	Lettuce	93%
Thin and delicate pancake	Crepe	77%
Hot drink consisting of milk or water and cocoa	Hot chocolate	75%
Leventine food dip or spread made from chick peas	Hummus	74%
Riesling, Chardonay, Merlot	Wine	74%
Jasmine, basmati, wehani	Rice	70%
Avocado based dip that began with the Aztecs	Guacamole	68%
Green Japenese horseradish	Wasabi	67%
Used in baking to make bread or dough rise	Yeast	67%
Fruit consisting of 94% water	Watermelon	63%
Aromatic herb in miint family sometimes used in pesto	Basil	62%
Rendered pig fat similar to butter	Lard	59%
Abodance, quesillo, queso fresco	Cheese	56%
Dessert made from whipped eggs and sugar	Meringue	48%
"Sour cabbage"	Sauerkraut	35%
Fruit with large size, strong odour, and thorn covered husk	Durian	34%
Mixture of cooked meat and fat minced into a spreadable paste	Pate	34%
Derived from the collagen of various animal products	Gelatin	26%
Viscous by-product by refing sugarcane or sugar beets	Molasses	19%
Largest tree-borne fruit originating from south Asia	Jackfruit	16%
A portion of batter filled with bits of meeat , seafood, or fruit and fried	Fritter	11%
Dish consisting of primarly sweet corn, lima and shell beans	Succotash	9%
Layered pastry with sweet filling	Strudel	7%
Savoury or fruit filling covered in a buiscuit or pie crust	Cobbler	5%
Vegetable with hollow stems and small white flowers produced in clusters	Watercress	1%

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