| Picture | Answer | % Correct |
|---|---|---|
![]() | 叉燒包 Barbeque Pork Bun | 92%
|
![]() | 蝦餃 Har Gow | 92%
|
![]() | 豆腐花 Douhua | 83%
|
![]() | 蛋撻 Egg Tart | 83%
|
![]() | 鳳爪 Chicken Feet | 75%
|
![]() | 糯米雞 Lo Mai Gai | 75%
|
![]() | 腸粉 Rice Noodle Roll | 75%
|
![]() | 燒賣 Shu Mai | 75%
|
![]() | 春卷 Spring Roll | 58%
|
![]() | 牛百葉 Beef Tripe | 50%
|
![]() | 馬來糕 Malaysian Sponge Cake | 50%
|
![]() | 山竹牛肉 Steamed Meatball | 42%
|
![]() | 潮州粉粿 Fun Guo | 33%
|
![]() | 煎堆 Jian Dui | 33%
|
![]() | 鮮竹卷 Tofu Skin Roll | 33%
|
![]() | 鹹水角 Mixed Puff with Pork | 25%
|