Baking Tools, Utensils and Equipment

Used in measuring small amounts of ingredients

Used in measuring large amounts of dry ingredients

Used in measuring large amount of liquid ingredients

Used in beating egg whites or cream by the use of hand

A flat, metallic sheet used in baking cookies, breads and biscuit.

Pan which is designed for round shaped cakes or pastries

Pan used in baking pies designed with relatively deep pan with sloped sides to hold huge amount of fillings

It is deeper than round pan and it has a hallow center which is removable.

A small wire mesh bowl with handle which is used to drain liquid from solid food or to remove solid bits from a liquid

The workhorses of the bakeshop and are essential in produing the bakery products. An enclosed space in which food is heated, usually by hot air or dry heat

It is used in scraping or removing bits of food or batter from the sides of the bowl

It is a cylindrical food preparation ool used to shape and flatten dough

It is used in timing baked products, the rising of yeast and to check the doneness of the cakes.

It comes in graduated sizes and has sloping sides , used for mixing ingredients.

A mixing tool which is used in creaming. This is more preferred to use because it does not react with ingredients.