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Baking Tools, Utensils and Equipment - Statistics

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General Stats
  • This quiz has been taken 392 times
  • The average score is 5 of 15
Answer Stats
Hint Answer % Correct
Used in beating egg whites or cream by the use of hand Whisk
78%
Used in measuring small amounts of ingredients Measuring Spoons
60%
Used in measuring large amounts of dry ingredients Measuring Cups
57%
The workhorses of the bakeshop and are essential in produing the bakery products. An enclosed space in which food is heated, usually by hot air or dry heat Oven
54%
It is a cylindrical food preparation ool used to shape and flatten dough Rolling Pin
48%
A small wire mesh bowl with handle which is used to drain liquid from solid food or to remove solid bits from a liquid Strainer
44%
It is used in timing baked products, the rising of yeast and to check the doneness of the cakes. Timer
44%
A flat, metallic sheet used in baking cookies, breads and biscuit. Sheet Pan
37%
It comes in graduated sizes and has sloping sides , used for mixing ingredients. Mixing Bowl
27%
Pan used in baking pies designed with relatively deep pan with sloped sides to hold huge amount of fillings Pie Pan
22%
It is deeper than round pan and it has a hallow center which is removable. Bundt Pan
20%
It is used in scraping or removing bits of food or batter from the sides of the bowl Rubber Spatula
16%
Pan which is designed for round shaped cakes or pastries Round Pan
15%
A mixing tool which is used in creaming. This is more preferred to use because it does not react with ingredients. Wooden Spoon
12%
Used in measuring large amount of liquid ingredients Measuring Pitcher
3%
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