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Hint
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Answer
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Ice cream added to any dessert
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A
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A la mode
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To brush or spoon food as it cooks with melted fat or the cooking juices
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B
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Baste
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Cut of beef from the shoulder, neck and upper back
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C
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Chuck
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Mixing food with a rich and/or spiced seasoning, e.g., eggs
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D
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Devil
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Bind together two liquid ingredients that normally do not combine smoothly
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E
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Emulsify
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Cooking/dipping pieces of food in communal pot of hot oil, broth, cheese, or chocolate
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F
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Fondue
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South Asian clarified butter
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G
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Ghee
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Sauce made of butter, egg, and lemon juice or vinegar
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H
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Hollandaise
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Steep an aromatic ingredient in hot liquid
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I
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Infuse
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Vegetables cut into thin strips
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J
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Julienne
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Mix and work dough into a smooth elastic mass
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K
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Knead
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Pig fat used in pie crusts and pastries
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L
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Lard
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Soak raw foods in liquid to tenderize and add flavor
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M
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Marinate
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Layers of chocolate, strawberry and vanilla ice cream
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N
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Neapolitan
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Rice-shaped pasta
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O
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Orzo
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Cook in a liquid held below the boiling point
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P
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Poach
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"Real men" don't eat this savory custard baked in a pie shell
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Q
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Quiche
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Flour cooked in fat used as a base for making sauce
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R
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Roux
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Southeast Asian meat on a skewer
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S
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Satay
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Coffee-flavored Italian dessert, literally translates as "cheer me up"
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T
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Tiramisu
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Baked goods made without a raising agent (e.g., yeast, baking soda)
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U
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Unleavened
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Salad dressing made from oil, vinegar and seasonings.
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V
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Vinaigrette
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Round-bottomed cooking pan of Chinese origin
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W
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Wok
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Pastry typically served with roast beef
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Y
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Yorkshire pudding
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The outer rind of citrus fruit containing essential oils
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Z
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Zest
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Good quiz, though.