Filipino Foods #1

Description

Answer

Famous Filipino fast food chain

Purple yam commonly used in desserts

Crispy roasted pork prepared from a whole spit-roasted pig

Deep fried, orange quail egg street snack; its name resembles the sound made by a duck

Dish based on cooking in vinegar, soy sauce, garlic, peppercorns and bay leaves; considered the national dish

The Filipino adaptation of this pasta dish uses a distinctly sweeter tomato sauce

Variant of ketchup used to sweeten the tomato sauce in the above dish

Barbecued, skewered pig or chicken intestines

Dessert comprising silken tofu, brown sugar syrup and sago pearls

Fertilised egg embryo often eaten from the shell

Similar to the above, but instead an embryo does not develop

Unappealing name for a coconut milk ice cream dessert, which refers to its combination of different colours/flavours

Sizzling platter of seasoned pork jowl, ears, belly and chicken liver

Filipino version of spring rolls

Citrus known as the Philippine lime/lemon

Stew of beef chunks braised in soy sauce and the juice of the above

Strong, fermented fish paste

Steamed dessert of long, coconut milk flavoured rice cakes wrapped in leaves

Deep-fried pork knuckles or trotters dish served with a soy and vinegar dip

Colourless, citrus-flavoured fizzy drink sometimes used when cooking meats

Thick peanut stew made with a variety of different meats (e.g. oxtail and tripe)

Coconut water gel that means 'cream of coconut' in Spanish

Dried or cured meat similar to jerky

Breakfast bread roll usually served hot; its name translates from Spanish to 'salt bread'

Deep-fried bananas coated in caramelised brown sugar, and served on a skewer