Korean Foods #1

Based on the descriptions, can you name these Korean foods and drinks?

The answers do not necessarily have to be of Korean origin in order to have been developed as Korean cuisine

If you enjoyed this quiz, you can try Korean Foods #2

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Last updated: July 10, 2025

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First submitted	March 9, 2024
Times taken	643
Average score	43.3%
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Description

Answer

Staple side dish of fermented cabbage

Kimchi

Korean version of sushi

Gimbap

Rice cakes typically cooked in a red sauce with fish cakes

Tteokbokki

Deep-fried American food introduced during the war; its Korean version and sauces are very popular

Fried chicken

Fatty part of a pig that is a common feature of Korean barbecue

Pork belly (samgyeopsal)

Spicy red dipping paste typically enjoyed with the above meat

Ssamjang

Korean spelling of ramen; this version is usually cooked instantly

Ramyun

Rice bowl mixed with meat and/or vegetables, and topped with an egg

Bibimbap

Syrup traditionally prepared using equal parts fresh fruit and sugar

Cheong

Northern dish of grilled, marinated thin meat (typically beef) strips

Bulgogi

Clear alcoholic spirit that can be flavoured with various fruits

Soju

Blood sausage made from pig or cow intestines that shares its name with a type of ice cream

Sundae

Skewered American snack served in Korea with a sugar coating and/or cheese filling

Corn dog

The meat of this pig breed, named after a Korean island, is a delicacy

Jeju black pig

Amalgamation of the words ramen and udon

Ramdon

Root milder than ginger that is commonly used in food and medicine in China and Korea

Ginseng

Fried fishcakes often served on a skewer

Eomuk

Dark bean noodle dish typically topped with pork and vegetables

Jjajangmyeon

Glass noodles stir-fried with vegetables

Japchae

Fruit punch bowl that can be garnished with edible flower petals

Hwachae

Mildly spicy and sweet red fermented soybean paste

Gochujang

South Korean brand of banana-flavoured milk. It looks like a giant yakult bottle

Binggrae milk

Sweet, filled pancake of Chinese origin that is a popular street food

Hotteok

Pot stew comprising no. 1 and other ingredients such as tofu

Kimchi-jjigae

Milk-based shaved ice dessert

Bingsu

Northern, savoury thin noodle dish that is served cold

Pyongyang raengmyon

A soup comprising dried cabbage, vegetables and meat in a beef broth that is used to cure this

Haejang-guk (hangover soup)

Sweet rice and fermented malt drink that can be served as a dessert

Sikhye

Marinated eggs whose nickname refers to their addictiveness

Mayak (drug) eggs

Duck soup that is a speciality of the city of Gwangju

Ori-tang

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