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Indonesian Foods

Based on the descriptions, can you name these Indonesian foods and drinks?
Indonesian cuisine is heavily interlinked with Malay cuisine and its other foreign influences (such as Indian and Chinese ones)
The answers do not need to originate in Indonesian territory in order to have been developed as Indonesian cuisine
Due to Indonesia's unique ethnic diversity, this is not a fully representative quiz; some ethnic cuisines may be overlooked for more popular dishes
Quiz by
karajee
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Last updated: April 1, 2026
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First submittedMarch 16, 2024
Times taken290
Average score46.7%
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Description
Answer
Popular brand of instant noodles produced by the company Indofood
Indomie
Grilled meat skewers (typically chicken) served with peanut sauce
Sate
Indonesian-style fried rice usually topped with a fried egg
Nasi goreng
Deep-fried, crispy crackers often provided with Chinese takeaways
Prawn crackers
Stir-fried yellow noodle dish that translates to 'fried noodles'
Mi goreng
Chilli sauce flavoured with ingredients like shrimp paste, garlic, lime and sugar
Sambal
Sweetened, bottled jasmine tea; name translates to 'bottled tea'
Teh botol
Slow-cooked, dry beef stew cooked in coconut milk, herbs and spices
Beef rendang
Indonesian version of spring rolls
Lumpia
Conical rice dish surrounded by various meat and vegetable side dishes
Tumpeng
'Kue rangi' is a waffle flavoured with the white flesh of this fruit
Coconut
General term for a blend of spices in Indonesian cooking
Bumbu
Javanese rice cake boiled inside a woven leaf pouch
Ketupat
Traditional soups comprising meat, broth and vegetables
Soto
Green cake flavoured with ______ leaves; common across Southeast Asia
Kue pandan
Description
Answer
Fermented durian condiment
Tempoyak
Flaky, layered version of the Indian roti
Roti cane
Vegetable salad with eggs, potatoes, tofu, rice cakes and a peanut sauce
Gado-gado
'Kopi luwak' is a beverage prepared from eaten and defecated ______ cherries
Coffee
Spicy noodle dish often served with a rich coconut curry broth
Laksa
Ginger relative that is used in many Indonesian dishes
Galangal
Seasoned ground fish cakes grilled in leaf parcels
Otak-otak
Pink ose syrup drink mixed with evaporated/condensed milk
Bandung
Rich, curry-like stews inspired by Indian cuisine
Gulai
Se'i is a Timorese smoked meat dish which usually uses this type of meat (Hint: rarely consumed in Indonesia)
Pork
Steamed, layered rice flour and coconut milk snacks
Kue talam
Beef meatballs commonly served in a noodle soup
Bakso
Wild pig that is a staple of Papuan cuisine in Eastern Indonesia
Boar
Fermented soybean cakes that are typically fried
Tempeh
Padang sour and spicy fish stew
Asam pedas
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