Indonesian Foods

Based on the descriptions, can you name these Indonesian foods and drinks?

Indonesian cuisine is heavily interlinked with Malay cuisine and its other foreign influences (such as Indian and Chinese ones)

The answers do not need to originate in Indonesian territory in order to have been developed as Indonesian cuisine

Due to Indonesia's unique ethnic diversity, this is not a fully representative quiz; some ethnic cuisines may be overlooked for more popular dishes

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Last updated: April 1, 2026

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First submitted	March 16, 2024
Times taken	290
Average score	46.7%
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Description

Answer

Popular brand of instant noodles produced by the company Indofood

Indomie

Grilled meat skewers (typically chicken) served with peanut sauce

Sate

Indonesian-style fried rice usually topped with a fried egg

Nasi goreng

Deep-fried, crispy crackers often provided with Chinese takeaways

Prawn crackers

Stir-fried yellow noodle dish that translates to 'fried noodles'

Mi goreng

Chilli sauce flavoured with ingredients like shrimp paste, garlic, lime and sugar

Sambal

Sweetened, bottled jasmine tea; name translates to 'bottled tea'

Teh botol

Slow-cooked, dry beef stew cooked in coconut milk, herbs and spices

Beef rendang

Indonesian version of spring rolls

Lumpia

Conical rice dish surrounded by various meat and vegetable side dishes

Tumpeng

'Kue rangi' is a waffle flavoured with the white flesh of this fruit

Coconut

General term for a blend of spices in Indonesian cooking

Bumbu

Javanese rice cake boiled inside a woven leaf pouch

Ketupat

Traditional soups comprising meat, broth and vegetables

Soto

Green cake flavoured with ______ leaves; common across Southeast Asia

Kue pandan

Fermented durian condiment

Tempoyak

Flaky, layered version of the Indian roti

Roti cane

Vegetable salad with eggs, potatoes, tofu, rice cakes and a peanut sauce

Gado-gado

'Kopi luwak' is a beverage prepared from eaten and defecated ______ cherries

Coffee

Spicy noodle dish often served with a rich coconut curry broth

Laksa

Ginger relative that is used in many Indonesian dishes

Galangal

Seasoned ground fish cakes grilled in leaf parcels

Otak-otak

Pink ose syrup drink mixed with evaporated/condensed milk

Bandung

Rich, curry-like stews inspired by Indian cuisine

Gulai

Se'i is a Timorese smoked meat dish which usually uses this type of meat (Hint: rarely consumed in Indonesia)

Pork

Steamed, layered rice flour and coconut milk snacks

Kue talam

Beef meatballs commonly served in a noodle soup

Bakso

Wild pig that is a staple of Papuan cuisine in Eastern Indonesia

Boar

Fermented soybean cakes that are typically fried

Tempeh

Padang sour and spicy fish stew

Asam pedas

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